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Brett started reading 'Eat the Buddha: Life and Death in a Tibetan Town'
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Brett is currently reading The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell
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Brett is currently reading Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
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Brett wants to read 'Endurance: Shackleton's Incredible Voyage'
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